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Restaurant inspections

Zombie Coffee

16550 SE McLoughlin Boulevard Suite Parking Lot, Milwaukie
Semiannual inspection: July 15, 2019


  • Storage of Equipment, Utensils, Linens (0 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-903.11 Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically: CUPS IN BOXES ON FLOOR.
    • Correction: REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination. STORE OFF OF FLOOR.
  • Air/Water TMD, Design/Location (0 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: MISSING A THERMOMETER IN ESPRESSO COOLER.
    • Correction: REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units. PROVIDE.


Please see original hand written inspection report for additional notes and