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Restaurant inspections

Zien Hong Restaurant

5314 NE Sandy Blvd, Portland
Semiannual inspection: Aug. 6, 2018


  • Ready-to-Eat Food, Dating (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:*************In the kitchen, in one of the double-door refrigeration units, there were 6 or 7 cooked, chicken & ducks cooked > 24 hours ago not date-marked.*********************
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed. Action Taken: **************CORRECTED. The items were date-marked.*******************************


NO OTHER VIOLATIONS NOTED TODAY- - Very good job as always.
Handwash stations x 2 are satisfactory.
All refrigeration is satisfactory.
Sanitizer bucket solution = 50 to 100 ppm chlorine concentration.
Rice and other hot foods are hot holding above 135 deg F.
Probe thermometer and sanitizer testing papers are on hand.
All food is protected.
The low- temp dishwasher final rinse = 50 ppm chlorine concentration.
Food source ok.
Consumer advisory not needed.
Restrooms and garbage/recycling are satisfactory
<Thank you for removing the common- use condiment containers from the tables.
<Make sure your cooks don't keep their knives stuck between 2 pieces of