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Restaurant inspections
RESTAURANT INSPECTIONS Zenbu inspections March 15, 2019 inspection


8609 SE 17th Ave, Portland
Semiannual inspection: March 15, 2019
Outcome: Needs Reinspection


  • Records, Creation and Retention (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-402.12 *PRIORITY FOUNDATION* Freezing temperatures are not recorded or records are not maintained or provided as required for raw, raw-marinated, partially cooked or marinated-partially cooked fish served or sold in a ready-to-eat form, specifically: OPERATOR IS LACKING THE PARASITE FREEZING DESTRUCTION LETTER FROM THE FISH SUPPLIER.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. If raw, raw-marinated, marinated partially cooked or partially cooked fish are served or sold in a ready-to-eat form, the person in charge must identify each batch by name and date, measure the freezing temperature once per day, record the freezing temperatures and time to which the fish are subjected and shall retain the records at the food establishment in chronological order for 90 days beyond the time of service or sale. Each invoice from the supplier shall state the specific by species. A written agreement or statement from the supplier shall be provided stipulating that the fish are frozen to a temperature and for a time as required by rule. This agreement shall be updated once per year. PROVIDE PRIOR TO THE RECHECK INSPECTION. INSTEAD OF A REINSPECTION, YOU CAN SEND IT TO ME IN AN EMAIL. MY EMAIL ADDRESS IS JOHN.M.MCLUCKIE@MULTCO.US


If you have any questions please give our office a call at 503- 988- 3400. Thank
A recheck on non- core violations will occur on or about 3- 29- 19. Before this
recheck date all non- core violations are to be fully corrected.