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Restaurant inspections

Zells Cafe

1300 SE Morrison St, Portland
Semiannual inspection: Oct. 18, 2018


  • Chemical Sanitizer, Chlorine (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: No detectable sanitizer (chlorine) found in dish washing machine after final rinse. Tube was not connected to sanitizer bottle. Also, found thin tip thermometer to be heavily soiled with grease and food debris.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F for water with a pH of 8 or less, or 100°F for water with a pH of 10 or less, or as allowed in rule. *CORRECTED* ATTACHED TUBE TO NEW BOTTLE OF SANITIZER. DISH WASHER NOW SANITIZING AT 50 PPM. Thin tip thermometer wiped with sanitizer. Please keep food thermometers cleaned/sanitized and free from build-up.


Illness/exclusion policy discussed. Common allergen awareness.
Hand sinks stocked and accessible.
Cold holding at and below 41 F.
Observed menu with consumer advisory. Some asterisks are missing on egg options.
Burgers are fully cooked to 155 F.
Test strips and thermometers are available.