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Restaurant inspections

Tada Sushi Studio INC

455 2nd Street, Lake Oswego
Reinspection: Feb. 26, 2019


  • Separation, Packaging, Segregation, Cross-Cont. (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:EGGS ABOVE READY TO EAT FOODS. OPENED HOT DOGS STORED IN SAME CONTAINER AS RAW MEAT. CHICKEN AND BEEF STORED ON SAME CONTAINER.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods should be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level.STORE RAW FOODS TO PREVENT CROSS CONTAMINATION. EMAILED OPERATOR COOK TEMPERATURE CHART TO HELP WITH STORAGE.
  • Handwashing Sink, Temperature (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 5-202.12(A) *PRIORITY FOUNDATION* A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically:HOT WATER FAUCET BROKEN. COLD STILL WORKING.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Handwashing sinks shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.REPAIRING TODAY. RE-CHECK NEEDED
  • Consumer Advisory (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-603.11 *PRIORITY FOUNDATION* A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically:PROPER CONSUMER ADVISORY NOT IN PLACE ON MENU.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that state
  • Ready-to-Eat Food, Dating (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:STOCK, CHEESECAKE, HOT DOGS, OPENED MILK NOT DATED.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.DATE FOODS, DISCARD AFTER 7 DAYS.


Re- check:
- consumer advisory in place on menu. Corrected
- hand sink not working in back kitchen. Re- check to be done within 24hrs for
repair or close until repaired.