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Restaurant inspections

Salt & Pepper

6611 SE Powell Blvd, Portland
Complete inspection: June 13, 2019
Outcome: Needs Reinspection


  • Hot and Cold Holding (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: ALL THREE GLASS FRONT REFRIGERATORS HOLDING FOODS @45-47 'F
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less. HAD POTENTIALLY HAZARDOUS FOODS MOVED INTO THE LOWBOY DELI TOP REFRIG THAT IS HOLDING 39'F WILL RECHECK FOR REPAIR ANY FOODS OFF TEMP OVER 6 HOURS TO BE DISCARDED REPAIR ASAP


Illness policy, allergen information, thermometer and test papers present. All
hand sinks stocked and in use, proper date marking observed and dishwasher
sanitizes at final rinse in third sink with 50- 100 ppm chlorine residual.
Overall establishment is looking better. Thank you