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Restaurant inspections

Original Courtyard City Center

300 SW 6th Ave, Portland
Additional Reinspection: Sept. 21, 2018


  • Hot and Cold Holding (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: ***At time of inspection the refrigeration unit in front of egg station was holding products: cooked and cooled mushrooms 46F, veggie patty 54F, cooked chard 46F, diced ham 55F, cooked and cooled cubed potatoes 48F, salmon filet 47F. Inserts: Mayos 46F, caramelized onions 48F. ***In griddle station the cabinet with drawers holding ham steaks 46.6F, bacon 46F, raw hamburger patties 47F. PIC confirmed readings with in-house thin tipped thermometer. ***There was no temporary corrective action in place, such as products on ice. PIC stated sometimes it works and sometimes it doesn't. When the temp rises we ice products.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less. ***Corrected by returning all products to the walk-in in shallow pans for rapid cooling. Product had been in units approx. 1.5 hours according to line cook. ***Temporary corrective action is to use ice ALL THE TIME with TCS foods until the unit can consistently hold 41F or less. Using a refrigeration unit that you know is not able to hold products 41F or less is considered an uncorrected priority violation and you are subject to closure. Recheck required. I will return for a reinspection. You may contact me via email on when the repairs will take place. I will return to recheck with-in the next two weeks. 9/21/18 RETURNED FOR RECHECK ON REFRIGERATION UNIT THAT HAS NOT BEEN HOLDING 41F OR LESS. ***AT TIME OF INSPECTION WE DID FIND PHFS IN THE SAUTE END UNIT OUT OF TEMPERATURE EVEN ON ICE (CUT TOMATOES 4


This is your third reinspection in 2018 and you will be charged $180. For this
and each visit thereafter until repaired.