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Restaurant inspections

Not So Boring Bar & Grill, The

28014 SE Wally Rd, Boring
Semiannual inspection: May 16, 2019


  • Hot and Cold Holding (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: 1/2 & 1/2 IN FRONT 2-DOOR DISPLAY COOLER AT 47F & BLOODY MARY MIX AT 50F IN SAME COOLER.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less. Action Taken: ITEMS DISCARDED AT TIME OF INSPECTION. THIS UNIT NOT APPROVED FOR STORING PHF ITEMS. FACILITY PLANNING TO REPLACE UNIT ENTIRELY. OKAY TO STORE PHF IN BRAND NEW UNIT HOLDING 41F OR BELOW.
  • Ready-to-Eat Food, Dating (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically: BOILED EGGS, GRAVY, BAKED POTATOES, DELI MEATS WITHOUT PROPER DATE MARKING.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed. Action Taken: DISCUSSED WITH PIC. PROPER DATE MARKS ADDED AT TIME OF INSPECTION.


**Keep food handlers cards updated at www.orfoodhandlers.com.
**Maintain use of chlorine bleach as sanitizer in buckets. Do not use product