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Restaurant inspections

Mt. View Restaurant & Lounge

27195 SE Kelso Rd, Boring
Semiannual inspection: Feb. 19, 2019


  • Hot and Cold Holding (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: WALK-IN COOLER ON 2ND FLOOR WAS HOLDING FOOD AT 43-45 degrees F.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less. DISCARD ALL PHF. FIX WALK-IN COOLER TO HOLD 41 degrees F OR LESS.
  • Separation, Packaging, Segregation, Cross-Cont. (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically: RAW FROZEN MEAT OVER AVOCADO AND BREAD IN M+F FREEZER.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods should be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level. CORRECTED - RAW MEAT WAS MOVED TO BOTTOM AREAS.


Inspection completed by Michael McLuckie, REHS. See original handwritten
report for signatures and details.