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Restaurant inspections

Mt. View Restaurant & Lounge

27195 SE Kelso Rd, Boring
Semiannual inspection: Oct. 16, 2019


  • Warewasher, Sanitizer Water Temp. (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-501.112 *PRIORITY FOUNDATION* The temperature of the hot water sanitizing rinse entering the manifold at a mechanical warewasher is improper, specifically: 2ND FLOOR HIGH TEMP DISHMACHINE ONLY REACHING 146F AFTER 5 CYCLES.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. The temperature at the manifold of the hot water sanitizing rinse in a mechanical warewasher shall not be more than 194°F or less than 165°F for stationary rack, single temperature machines or more than 180°F for all other machines.REPAIR DISHMACHINE TO CODE.


Inspection notes:
provide/post food handlers cards.
Discussed proper storage of sanitizer bucket.
Allergen fact sheet posted.
Discussed proper storage of raw meat in freezers and provided fact sheet.
Provide employee illness fact sheet.