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Restaurant inspections

Mt. Hood Skibowl - Warming Hut

87000 E Hwy 26, Gov't Camp
Semiannual inspection: March 24, 2017


  • Air/Water TMD, Design/Location (0 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: The small silver-door refrigerator needs a thermometer.
    • Correction: REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.


Good sanitary condition: counter- tops, utensils, equipment clean.
Sanitizer solution in wiping cloth pail at correct concentration (measured 100
p.p.m. chlorine; they have test paper).
Measured food- holding temperatures satisfactory.
Hand- washing sink properly equipped & maintained (water temperature exceeds
Using disposable/single- use cups, plates, bowls, etc.
Note: recommend providing hand- wash station for customers.