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Restaurant inspections

McMenamins Fulton Pub & Brewery

0618 SW Nebraska St, Portland
Semiannual inspection: May 2, 2019


  • Food-Contact Surface, Cleaning Freq. (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-602.11(A)(C) *PRIORITY* Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically:***Slicer is not clean after use***
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food-contact surfaces of equipment, containers and utensils shall be cleaned: 1) Before each use with a different type of raw animal food; 2) Each time there is a change from working with raw foods to working with ready-to-eat foods; 3) Between uses with raw fruits and vegetables and potentially hazardous foods; 4) Before using or storing a food temperature measuring device; 5) At any time during the operation when contamination may have occurred; and 6) At least every 4 hours, unless the equipment and their contents are maintained at proper temperatures; 7) In a refrigerated room at a frequency based on the table in Chapter 4-602.11; and 8) Every 24 hours in salad bars, delis, cafeteria lines, and other serving situations that hold ready-to-eat potentially hazardous foods where new product is combined with the same food.***Slicer should be cleaned after use*** Action Taken: ***Slicer cleaned***
  • Eating, Drinking or Using Tobacco (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:***Personal beverages are in unapproved containers behind the bar and in the kitchen***
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas.***Personal beverages should be in approved container with either a lid and straw or a container with a handle and a lid.*** Action Taken: ***Beverages removed***


Cold holding 41F or below, hot holding 135F or above, date marking is observed,
hand washing sink supplied, sanitizer concentration has 200ppm of quat, testing
strips provided, thermometer provided, dish washing machine has 50ppm of
chlorine, consumer advisory- - ok