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Restaurant inspections

McCormick and Schmicks Harborside at the Marina

0309 SW Montgomery St, Portland
Semiannual inspection: Dec. 30, 2019


  • Parasite Destruction (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-402.11 *PRIORITY* Raw, raw-marinated, partially cooked or marinated-partially cooked fish has not been frozen to required temperatures, specifically: NO PARASITE DESTRUCTION INFO FROM GARDEN VALLEY ISLE FOR SERVING RAW TUNA (SEARED)
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Before service or sale in a ready-to-eat form, raw, raw-marinated, partially cooked, or marinated partially cooked fish shall be: 1) Frozen to -4°F or below for 168 hours (7 days) in a freezer; 2) Frozen at -31°F until solid and stored at -31°F or below for 15 hours; or 3) Frozen at -31°F or below until solid and stored at -4°F for a minimum of 24 hours. SEND PICTURE OF HACCP (PARASITE DESTRUCTION) WITHIN 2 WEEKS TO INSPECTOR AT 503 278 9859 TO AVOID REINSPECTION. THANK YOU