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Restaurant inspections

Little River Cafe

0315 SW Montgomery St 310, Portland
Semiannual inspection: July 18, 2019




PIC: Brandon, Michelle
Discussed food borne illness, illness policy, and hand washing
Hand washing sinks stocked with soap and paper towels
Hot holding observed 135F or above
PIC states items are reheated to boiling before hot holding (soups)
Cooling discussed, excellent procedure posted on refrigerators (cooling
uncovered in cooler and taking temperatures before covering)
Test strips and thermometer onsite
Coolers observed holding at 41F or below
Sanitizer buckets contain 50PPM free chlorine
Dishwasher rinse temperature reaches 160F or above
Proper separation of proteins observed
Consistent date marking throughout facility - discussed importance of date
marking soft cheeses
Consumer advisory provided on menu - place asterisk next to all burgers (not
just the category heading "hamburger")
Discussed cleaning procedure for soft serve ice cream machine - PIC states quat