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Restaurant inspections

Little River Cafe

0315 SW Montgomery St 310, Portland
Semiannual inspection: Jan. 9, 2019




PIC: Emily
Discussed food borne illness, illness policy, and hand washing
Hand washing sinks stocked with soap and paper towels
Coolers observed holding at 41F or below
EXCELLENT sign explaining how to properly cool foods
Consistent date marking throughout facility
Proper separation of proteins observed
Overall chemicals properly stored and labeled - one container degreaser labeled
at time of inspection
Test strips and thermometer onsite
Dish washer reaches over 160F during final rinse cycle
Sanitizer buckets contain 50PPM free chlorine
Food items available for grab and go items are labeled, unlabeled items must be
handed to customer by employee
NOTE: Please add asterisk to all burgers (currently asterisk is just on the
heading "hamburgers", must be on each subitem in the list)