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Restaurant inspections

Lewis and Clark College Maggies

0615 SW Palatine Hill Rd, Portland
Semiannual inspection: Oct. 16, 2019


  • Cleaning Procedure (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 2-301.12 *PRIORITY* Food employees do not use the proper cleaning procedure for washing their hands, specifically:***Soap is sitting on counter where is has to be picked up to dispense soap***
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food employees shall clean their hands by using a cleaning procedure of approximately 20 seconds that includes vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms for at least 10 to 15 seconds, followed by a thorough rinsing under clean, running warm water and a thorough drying.***Soap container is not effective for washing hands*** Action Taken: ***Soap provided for the dispenser***
  • Assignment of Responsibility (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 2-101.11 *PRIORITY FOUNDATION* A person in charge has not been designated or is not present in the food establishment, specifically:***PIC is not designated in facility***
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. The permit holder shall designate a person in charge and shall ensure that the person in charge is present in the establishment during all hours of operation.***PIC should be present in facility***


Cold holding 41F or below, date marking is observed, hand washing sinks
supplied and used, time log for creamers, dish washing machine 165F at the
final rinse cycle, sanitizer concentration has 400ppm of quat, testing strips
provided, thermometer provided- - ok