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Restaurant inspections

Lewis and Clark College Maggies

0615 SW Palatine Hill Rd, Portland
Semiannual inspection: April 12, 2018


  • Cleaning, Frequency/Restrictions (0 point deduction). More info
    • Observations: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:****Under and around equipment is not clean such as between pre refrigerator and ice machine, under the sinks and under storage shelves in back room.
    • Correction: REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.***Clean more frequently***


Cold holding 41F or below, hot holding 135F or above, date marking is observed,
hand washing sink well supplied and used, sanitizer concentration has 300ppm of
quat, dish washing machine reached 160F at the final rinse cycle, thermometer
provided, personal beverages are in approved containers, temperature logs are
being done, time control on creamer pitchers and in use utensils- - ok