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Restaurant inspections

Le Torito

18625 SE Bakers Ferry Rd, Boring
Semiannual inspection: May 20, 2019


  • Hot and Cold Holding (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: MAIN COMMERCIAL REFRIGERATOR IN MOBILE HOLDING 45F IN DEFROST CYCLE. SHELVES PACKED WITH PLASTIC CONTAINERS RESTRICTING AIR FLOW.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less. DISCARD FOODS OVER 41F. LOOK INTO HAVING UNIT SERVICED. DISCUSSED STORAGE OF FOOD IN UNIT TO ALLOW FOR AIR FLOW.
  • Air/Water TMD, Design/Location (0 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: NO THERMOMETER INSIDE REFRIGERATORS.
    • Correction: REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units. PROVIDE.


**discussed purchasing prep top unit for phf items currently in bin on ice.
Obtain prep top prior to hot summer months.
**discussed proper cooling methods. Using ice baths with commercially bagged
**discussed reheating of foods.
**discussed date marking requirements if foods are held over 24 hours.