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Restaurant inspections

Lake Oswego Ice Creamery

37 SW A St, Lake Oswego
Semiannual inspection: March 5, 2019




Reviewed proper mixing for bleach spray bottle. The dish machine, wiping cloth
bucket and bleach spray bottle used on slicer should all be 50- 100ppm.
Consumer advisory notes:
- use other symbol for add on items than the * used for items cooked to order.
- On main menu add either "contains or may contain raw ingredients" or "burgers
and salmon cooked to order" consuming raw or undercooked meats, eggs or seafood
may increase your risk of foodborne illness.
- Add * to eggs you can order on the side.
- Post parasite destruction letter for salmon cooked to order.
good date marking
excellent hand washing observed
refrigeration 41f or below
dish machine 126f, 50- 100ppm
hand sinks properly stocked
burger cooked 155f or above
butter held on ice. Keep butter scoop either hot 135f or above, or cold at 41f
or below or wash every 4hrs.