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Restaurant inspections

Juliano's Italian Sandwich Shop, LLC

13811 SE McLoughlin Boulevard, Milwaukie
Semiannual inspection: Jan. 28, 2020


  • Cooling Methods (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.15 *PRIORITY FOUNDATION* Incorrect methods are used to cool potentially hazardous foods, specifically: LENTIL SOUP COOLING IN PREP TOP UNIT IN METAL CONTAINERS, 2-4 INCHES DEEP WITH LID AT 120-135F.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous food shall be cooled by: 1) Placing the food in shallow pans; 2) Separating the food into smaller or thinner portions; 3) Using rapid cooling equipment; 4) Stirring the food in an ice water bath; 5) Using or arranging containers to facilitate heat transfer; 6) Adding ice as an ingredient; or 7) Other effective methods. Food shall be arranged to provide maximum heat transfer and loosely covered or uncovered. Action Taken: DISCUSSED COOLING METHODS WITH PIC. COOL ACCORDING TO CODE.


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