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Restaurant inspections

Jersey Mike's Subs

10117 SE Sunnyside Road E, Clackamas
Semiannual inspection: Jan. 29, 2019


  • Hot and Cold Holding (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:TOMATOES ON LINE TEMPED BETWEEN 43- 45*F- HAD BEEN PLACED IN A SHALLOW CONTAINER.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less. Action Taken: DISCUSSED WITH OPERATOR - UNIT IS HOLDING AT THE REQUIRED TEMP OF 41*F OR BELOW- OPERATOR TO PLACE TOMATOES IN A DEEPER CONTAINER TO ENSURE PROPER TEMPS OF 41*F OR OR BELOW.


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