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Restaurant inspections

Hot Pot King

15640 SE Happy Valley Town Center Drive, Happy Valley
Semiannual inspection: March 27, 2019


  • Cooling (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.14 *PRIORITY* Cooked potentially hazardous food is improperly cooled, specifically:5 CONTAINERS OF PORK LEG BONE 74F OR ABOVE IN WALK IN COOLER. THESE FOODS WERE STORED 6-8'' DEEP COVERED.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Cooked potentially hazardous food shall be cooled: 1) from 135°F to 70°F within two hours; and 2) from 70°F to 41°F or less, within four hours. Potentially hazardous food received at a temperature above 41°F shall be cooled to those temperatures within four hours.REVIEWED PROPER COOLING METHODS. FOODS DISCARDED.
  • Separation, Packaging, Segregation, Cross-Cont. (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:RAW CHICKEN STORED ABOVE VEGETABLES IN WALK IN COOLER.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods should be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level.REVIEWED PROPER STORAGE PRACTICES OF RAW ANIMAL PRODUCT. **CORRECTED
  • Working Containers, Labeled (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 7-102.11 *PRIORITY FOUNDATION* Working containers of poisonous or toxic materials are not clearly labeled, specifically:CHEMICAL SPRAY CONTAINERS NOT LABELED.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Working containers (including spray bottles) used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies, shall be clearly and individually labeled with the common name of the material.LABELED WITH CONTENTS DURING INSPECTION.
  • Consumer Advisory (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-603.11 *PRIORITY FOUNDATION* A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically:MENU DID NOT HAVE CONSUMER ADVISORY.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that state


- food handler cards onsite.
- Discussed locations for having wiping cloth buckets setup.
- Keep foods covered in dry storage
- reviewed proper date marking
- reviewed date marking and milk products
- keep bean sprouts refrigerated
- reviewed proper drinking and smoking locations.
- Reviewed proper storage of foods in freezer.