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Restaurant inspections

Events---Alchemy Elixir's

SW Park & Montgomery Ave, Portland
Semiannual inspection: June 29, 2018


  • Hot and Cold Holding (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: COLD HOLDING AT 45-57 F IN COOLER. NOT ENOUGH ICE TO SURROUND PRODUCT. HEMP MILK AT 57 F, ALOE JUICE AT 56 F, SOY MILK AT 54 F.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less. CORRECTED BY EDUCATION AND OPERATOR DISCARDED ALL PHF THAT EXCEEDED 4 HOURS IN THE DANGER ZONE. DISCUSSED ADDING MORE ICE TO SURROUND PRODUCT OR OBTAIN A REFRIGERATION UNIT.
  • Food Temp Measuring Devices, Accuracy (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-203.11 *PRIORITY FOUNDATION* Food temperature measuring devices are not accurately or properly scaled, specifically: MISSING PROBE THERMOMETER.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food temperature measuring devices shall be accurate to plus or minus 2°F. HAVE FOR RECHECK NEXT WEEK.


Oat bars and cacao nibs prepared in domestic oda kitchen. Have proof of this at
recheck inspection.
*do not store any foods at home. All foods must be stored and prepared in a
licensed and inspected facility only.
Grey water collected by river city once per week for now, operator will
increase as needed. Save proof for inspection purposes.
Fresh water from residence using food- grade hose.
Thermometers in coolers.
Sanitizer at 100 ppm.
Test strips present.
Indirect plumbing installed.