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Restaurant inspections

Corona Mexican Restaurant

4250 SW Mercantile Dr, Lake Oswego
Reinspection: Sept. 10, 2019


  • Chemical Sanitizer, Chlorine (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:KITCHEN DISH MACHINE LACKED SANITIZER.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F for water with a pH of 8 or less, or 100°F for water with a pH of 10 or less, or as allowed in rule.CALLED FOR REPAIR DURING INSPECTION. USING 3 COMPARTMENT UNTIL REPAIRED. CALL/EMAIL WHEN REPAIRED.


Re- check:
dish machine repaired.