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Restaurant inspections

Corona Mexican Restaurant

4250 SW Mercantile Dr, Lake Oswego
Semiannual inspection: Sept. 4, 2019


  • Chemical Sanitizer, Chlorine (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:KITCHEN DISH MACHINE LACKED SANITIZER.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F for water with a pH of 8 or less, or 100°F for water with a pH of 10 or less, or as allowed in rule.CALLED FOR REPAIR DURING INSPECTION. USING 3 COMPARTMENT UNTIL REPAIRED. CALL/EMAIL WHEN REPAIRED.


- provide light shield in dry storage.
- Reviewed proper personal storage locations.
- Do not allow the water line at the dish machine spray nozzle to sit in water.
Once done filling container hang on hook on the wall.
- Store 5 gallon stock containers on the shelving in the walk in cooler.
- 7 mares does not need advisory, carne asada lunch does not have *, if cooked
to order add * to menu item.