• Boys
  • Girls
  • Off Season Sports
Customize Your Weather
Your weather is set to . You can change the location at any time.
Account Sign In

Sign in to

You are signed in as

Restaurant inspections

China Garden Buffet

2059 NE Burnside Rd, Gresham
Reinspection: March 20, 2019


  • When to Wash (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 2-301.14 *PRIORITY* Food employees are not washing their hands as often as necessary, specifically: EKPLOYEE FAILS TO WASH HANDS PRIOR TO BEGINNING WORK
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food employees must thoroughly wash their hands and exposed portions of their arms: 1) before beginning or returning to work; 2) after touching body parts other than clean hands and clean, exposed portions of arms; 3) after using the toilet room; 4) after caring for, or handling service or aquatic animals; 5) after coughing, sneezing, or using a handkerchief or disposable tissues; 6) after using tobacco, eating or drinking from inappropriate containers; 7) after handling soiled equipment or utensils; 8) immediately before engaging in food preparation in the food preparation area; 9) during food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks; 10) when switching between working with raw foods and working with ready-to-eat foods; 11) before donning gloves for working with food; or 12) after engaging in other activities that contaminate the hands. Action Taken: EMPLOYEE WAS
  • Equipment Food-Contact Surfaces Clean (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically: MEAT CLEAVER SOILED
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Equipment food-contact surfaces and utensils shall be clean to sight and touch. RETURNED TO DISHWASHER
  • Cooking and Baking Equipment, Freq. (0 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically: FRONT GRILL LINE MICROWAVE SOILED
    • Correction: REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
  • In-Use Utensils/Between-Use Storage (0 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically: SCOOPING ICE WITH HANDLE-LESS SCOOP; ICE SCOOP HANDLE IN SERVICE ICE
    • Correction: REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of water at a temperature of 135°F or more or 41°F or less or if the container is cleaned as required.


Failed to comply reinspection completed today. Operators called back early for
reinspection; passed.