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Restaurant inspections

Chester's Pub

31293 SE Hwy 26, Boring
Semiannual inspection: Nov. 8, 2018
Outcome: Needs Reinspection


  • Chemical Sanitizer, Chlorine (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: BAR DISH MACHINE AT 0PPM CHLORINE RESIDUAL. MULTIPLE CYCLES RAN AND MACHINE DISPENSING WHEN PRIMED.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F for water with a pH of 8 or less, or 100°F for water with a pH of 10 or less, or as allowed in rule. HAVE MACHINE SERVICED. I WILL RETURN TO RECHECK ON THIS ON OR AROUND 11-21-18.
  • Separation, Packaging, Segregation, Cross-Cont. (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically: RAW EGGS STORED OVER READY TO EAT FOODS IN PREP TOP REFRIGERATOR.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods should be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level. Action Taken: DISCUSSED WITH PIC. MOVED AT TIME OF INSPECTION.


**Discussed keeping personal food items in a labeled container and separate
from licensed facility product.
**Discussed use of commercial pest control only for all purposes.
**Discussed proper date marking applications.