• Boys
  • Girls
  • Off Season Sports
Customize Your Weather
Your weather is set to . You can change the location at any time.
Account Sign In

Sign in to

You are signed in as

Restaurant inspections

Biscuits Cafe

4200 Mercantile Drive # 790, Lake Oswego
Reinspection: Oct. 5, 2018


  • Food-Contact Surface, Cleaning Freq. (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-602.11(A)(C) *PRIORITY* Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically:MEAT SLICER NOT PROPERLY CLEANED AFTER USE.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food-contact surfaces of equipment, containers and utensils shall be cleaned: 1) Before each use with a different type of raw animal food; 2) Each time there is a change from working with raw foods to working with ready-to-eat foods; 3) Between uses with raw fruits and vegetables and potentially hazardous foods; 4) Before using or storing a food temperature measuring device; 5) At any time during the operation when contamination may have occurred; and 6) At least every 4 hours, unless the equipment and their contents are maintained at proper temperatures; 7) In a refrigerated room at a frequency based on the table in Chapter 4-602.11; and 8) Every 24 hours in salad bars, delis, cafeteria lines, and other serving situations that hold ready-to-eat potentially hazardous foods where new product is combined with the same food.WASH RINSE AND SANITIZE AFTER EACH USE.
  • Hot and Cold Holding (5 point deduction). More info
    • Observations: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: DOUBLE DOOR TRUE PREP COOLER ON LINE 58F TOP AND BOTTOM.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.FOODS DISCARDED. RE-CHECK NEEDED
  • Food Temp Meas. Devices, Provided (3 point deduction). More info
    • Observations: VIOLATION OF SECTION 4-302.12 *PRIORITY FOUNDATION* Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:THIN TIPPED FOOD THERMOMETER NOT PROVIDED.
    • Correction: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food temperature measuring devices shall be provided and readily accessible for use. At a minimum, a metal-stemmed temperature measuring device with a scale appropriate to the intended range of use shall be provided to take internal food temperatures. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.PROVIDE.


Re- check
prep cooler replaced. Holding 41f or below. Corrected
meat slicer clean. Corrected
thin tipped thermometer provided. Corrected
**low boy not holding temperature, call for repair.